How to industrially produce a vegan mayonnaise with a functional ingredient?
VINPAI, an innovative IngredienTech at the service of the industry. Our aim: the constant research for the naturalness and praticality balance. In partnership with ETA and its POLYCOOK machine, discover the industrial production process of a vegan mayonnaise. VINPAI has developed a diversified range of mayonnaise solutions. Today, we demonstrate you that the production process is easy and quick. In addition, discover the amazing properties of VIN'FIBRA, a natural clean label preservative for a fat content reduction. The benefit of this solution: use VIN'MAYO as a base for your Kentucky, Steak onion, Pepper and other dressing sauces.