How to industrially produce a cheddar sauce with a functional ingredient?
VINPAI, an innovative IngredienTech at the service of the industry. Our aim: the constant research for the naturalness and praticality balance. In partnership with ETA and its POLYCOOK machine, discover the industrial production process in order to obtain a cheddar sauce. VINPAI has developed its premix, VIN'DIP CHEDDAR, for the making of cheddar sauce. With the integration of the cheddar flavour from the range VINPAI, VIN'AROMA, the end product has a good cheddar taste. In addition, discover the amazing properties of VIN'FIBRA, a natural clean label preservative which regulates the water activity.