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Emulsifiers & know-how put to work - Cake mixes
Consumers are demanding new cake types – and new twists on existing offerings – no matter if they buy the cake from a supermarket, a bakery outlet, their local craft baker or make it themselves from a mix. They also want the cake or cake mix to be reasonably priced and with a shorter ingredient list, not to mention as healthy as possible. All of which means that today's cake mix-, retail mix manufacturers and industrial cake producers are in for a tough challenge. Palsgaard, however, offers the
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