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DymoMix: Dough production

Zeppelin Systems GmbH Hall: Shk Saeed Hall 1 Stand: S1-D40
Extremely fast. Dust free. Homogeneous texture. Low energy consumption. The new DymoMix provides you with all those advantages. All dry com¬ponents are evenly moistened with liquids such as water, yeast or glucose solutions while in free fall. Within seconds, a homogeneous dough is created and can be used right away or fed into the batch or continuous kneader.
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