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Delistab - stabilization for dressings

Lactoprot Deutschland GmbH Hall: Hall 7 Stand: G7-3
DELISTAB range for use in fine foods ensures stable emulsions, optimal adhesion, heat stability and freeze-thaw resistance in your fat-reduced and egg-free dressing. Create just the right texture and succeed in standardization of the viscosity of your dressing, thus reducing fat without losing the properties of classic mayonnaise.
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