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DEBAG DECON Convection Oven
The DECON loading system in the variants open, half-open (with cladding) and closed (with cladding and doors) ensures that the in-store oven can be loaded more conveniently and efficiently. The loading process for up to 5 or up to 12 trays saves up to 80% time compared to the manual loading of individual trays, as our new tutorial shows. The well thought-out system supports an optimal material flow in the bakery and leaves the staff more time for other tasks.
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