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Combistab for Cheese

Lactoprot Deutschland GmbH Hall: Hall 7 Stand: G7-3
In a number of different processes in cheese production, use of our products not only results in optimum quality of the end products; it also permits tighter control of the costs. Protein supplementation with natural milk proteins leads to better fat utilization and thus a higher yield. Our products can compensate for unreliable availability of raw materials and also regional and seasonal fluctuations in milk quality. Our most popular solutions for processed cheese: COMBISTAB functional blends h
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