Chocolate enrobing is a process where products like pretzels, cookies, or candies are coated with a layer of chocolate. This is typically done using a machine that creates a “waterfall” of chocolate, ensuring an even and consistent coating. The enrobing process can use different types of chocolate, such as milk, dark, or white, and can also apply other coatings like caramel or fondant. Modern enrobing machines are designed to maintain the chocolate at a constant temperature, ensuring a smooth an