Transfer colour to add undeniable value to your products. Our selection of cellulose casings includes two new natural origin colours that transfer the colour to the surface of the meat and avoid the use of synthetic colouring agents. A new technology that has significant advantages: - Your products will gain in added value. The colour will be more homogeneous and attractive. - The production process will be optimised: You will avoid supplementary stages like adding colour or smoke and the cooking process will be simpler. - The colour on the surface of the meat content will remain stable. Same properties as the standard cellulose casings.