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At Lesaffre, Working together to better nourish and protect the planet is our mission
Since its creation 170 years ago, Lesaffre, a French family-run group, has revealed the infinite potential of micro-organisms and fermentation in each of its business activities.
▶️ We share the pleasures and benefits of bread, both in terms
of taste and nutritional value.
▶️ We design sustainable solutions for human, animal and vegetal health.
▶️ We support transformation in industry, agriculture and food thanks to cellular nutrients, green chemistry or biofuels.
Because there is only one heal
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