_2021 Exhibitor Videos

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UHT SYSTEM

Modern Green World and Uzermak Hall: 3 Stand: E3-32
With UHT treatment you can produce long-lasting product under non-refrigerated conditions. The Uzermak UHT system extends the shelf life of processed cheese, cream cheese, spreadable cheese, imitation cheese, analogue cheese, double cream cheese, milk cream by disabling spores of microorganisms at at 142-145° C direct steam.
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OFFICIAL INTERNATIONAL MEDIA PARTNER

OFFICIAL MEDIA PARTNER

MEDIA PARTNER

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