_2021 Exhibitor Videos

logo

Sarmasik Fully Automatic Industrial Systems with Pan

Sarmasik Makina Sanayi Ve Ticaret A.S. Hall: 3 Stand: C3-40
For any type of bread baked in pans or tins, Sarmasik offers complete turn-key project solutions such as toast bread, hamburger buns, roll, baguette, croissant, cupcake, muffin etc. Based on needs and requirements, the systems`re designed from flour silo system up to packaging. First need assessment is done. Regarding all requirements of clients, Sarmasik technical experts do capacity analysis resulting in a solution for an ideal bakery system. For such systems, Sarmasik main product range consists of Flour Silos/ Scale Hopper/ Flour Sifters/ Spiral Dough Mixers/ Bowl Lifts, Dough Chunkers/ Bread Makeup Lines -Dough Dividers, Conical Rounders, Automatic Final Proofers, Moulders-/ Hamburger Buns&Roll Makeup Lines/ Automatic Pan Loaders/ Auto Final Proofers/ Tunnel Ovens/ Depanners/ Spiral Coolers&Freezers. Fully-automatic plants can be planned in two phases if required. Once automatic production system is designed investment can be phased. Initial production can start with a semi automatic setup which will allow to upgrade the system to full automatic according to development plan.
Loading

OUR 2022 PARTNERS

Editrade SRL

Official Media Partner

logo

Official Media Partner

logo

Official International Media Partner

cpi

Official Media Partner

logo

Official Media Partner

logo

Official Media Partner

Food Business

Official Media Partner

Gulf Agriculture

Official Media Partner

logo

Official Media Partner

logo

Official Media Partner

Processed Food Magazine

Media Partner

CPI

Media Partner

Food and Ingredients

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner