How to produce french fries with our premix VIN'FRENCH FRIES?
Since 2011, VINPAI has become the world leader in functional ingrédients for flexitarian, vegetarian and vegan applications. Our aim is to help you producing easily, rapidly and at an industrial scale analogue cheeses, sauces, dairy alternatives, biscuits ect. Today, with Vincent and Anaïs, see how to produce french fries thanks to our functional ingredient VIN'FRENCH FRIES. If you are interested to know more about this premix, get in touch with our commercial team: firstname.lastname@example.org. VINPAI offers other premixes to go along with french fries such as our dressing sauces (ketchup, barbecue) and mayonnaises.