_2021 Exhibitor Videos

logo

How to industrially produce an analogue mozzarella with a functional ingredient?

Vinpai Hall: Shk Saeed 1 Stand: S1-C74
VINPAI, an innovative IngredienTech at the service of the industry. Our aim: the constant research for the naturalness and praticality balance. In partnership with ETA and its POLYCOOK machine, discover the industrial production process of an analogue mozzarella. VINPAI has developed its all-in-one premix, MOZZ'ALPA LACTIS, with an even more dairy taste for the industrial production of analogue mozzarellas. In addition, discover the amazing properties of VIN'FIBRA, a natural clean label ingredient which improves the stretching of the end mozzarella.
Loading

OUR 2022 PARTNERS

Editrade SRL

Official Media Partner

logo

Official Media Partner

logo

Official International Media Partner

cpi

Official Media Partner

logo

Official Media Partner

logo

Official Media Partner

Food Business

Official Media Partner

Gulf Agriculture

Official Media Partner

logo

Official Media Partner

logo

Official Media Partner

Processed Food Magazine

Media Partner

CPI

Media Partner

Food and Ingredients

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner