_2021 Exhibitor Videos

logo

How to industrially produce a vegan cheese with a functional ingredient?

Vinpai Hall: Shk Saeed 1 Stand: S1-C74
VINPAI, an innovative IngredienTech at the service of the industry. Our aim: the constant research for the naturalness and praticality balance. In partnership with ETA and its POLYCOOK machine, discover the industrial production process in order to obtain a vegan cheese. VINPAI has developed its range VEGET'ALPA for the making of 100% vegan analogue cheeses. With the integration of our own cheeses flavours from the range VIN'AROMA (mozzarella, gouda, edam, cheddar...), the end product is cost efficient and has a very good taste. In addition, discover the amazing properties of VIN'FIBRA, a natural clean label preservative which regulates the water activity.
Loading

OUR 2022 PARTNERS

Editrade SRL

Official Media Partner

logo

Official Media Partner

logo

Official International Media Partner

cpi

Official Media Partner

logo

Official Media Partner

logo

Official Media Partner

Food Business

Official Media Partner

Gulf Agriculture

Official Media Partner

logo

Official Media Partner

logo

Official Media Partner

Processed Food Magazine

Media Partner

CPI

Media Partner

Food and Ingredients

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner

logo

Media Partner