How to industrially produce a vegan cheese with a functional ingredient?
VINPAI, an innovative IngredienTech at the service of the industry. Our aim: the constant research for the naturalness and praticality balance. In partnership with ETA and its POLYCOOK machine, discover the industrial production process in order to obtain a vegan cheese. VINPAI has developed its range VEGET'ALPA for the making of 100% vegan analogue cheeses. With the integration of our own cheeses flavours from the range VIN'AROMA (mozzarella, gouda, edam, cheddar...), the end product is cost efficient and has a very good taste. In addition, discover the amazing properties of VIN'FIBRA, a natural clean label preservative which regulates the water activity.