GFM Exhibitor Products

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  • Mace is the sister spice of nutmeg. Nutmeg trees are the only plant to give us two spices. (As opposed to a plant like dill which gives us a spice and an herb.) Nutmegs are the actual seeds of the tre ...
  • Nutmeg comes from an evergreen tree native to the Spice Islands near Indonesia, but has been cultivated throughout the tropics by both native cultures and foreign. Not only did native cultures find us ...
  • The clove actually isn’t a stick or piece of wood, but actually a dried and unopened flower. These flowers are originally native to the Moluccas, a chain of volcanic islands near Indonesia. Few people ...
  • The aroma is musky with hints of pine and chile pepper that’s gone a bit old. The flavor is rather reminiscent of black pepper, but becomes numbing and sharp afterwards. It’s highly recommended that y ...
  • When archaeologist uncovered Ramses II, they found black peppercorns stuffed in his nostrils – this was part of the ritual mummification process. During the Age of Discovery, black pepper and the prof ...
  • Black pepper is used as a spice in nearly all the world’s cuisines as a pungent, spicy, heating agent for food due to the presence of capsaicin and piperine. Teasings of citrus and wood also add to th ...
  • Swedinox International is a pioneer in the SIlo manufacturing and have Supplied the Silos to almost all the leading dairy industries iN UAE.
  • Stainless Steel 316 L Grade Dimple Jacketed Tanks Fixed With Alfa Laval Agitators for Juice, Ice Cream , Dairy and many other Products
  • Developed from the successful RFB series, the RG has been designed for roasting of specialties in smaller capacity ranges of up to 1,500 kg/h. Especially for slow and espresso roasting, it offers maxi ...
  • Shop roaster - For small-scale productions and specialties. The glazed floor-mounted roaster is an attraction in any roasting plant or coffee-oriented gastronomy! It is characterised by its high flexi ...
  • Through constant development we have created a wide range of products for stabilizing yogurt of all kinds. Our Jogustab range serves to ensure a firmer structure and prevent the release of whey. The u ...
  • Through high-quality of raw materials, strict controls and careful processing, the spice factory guarantees a taste experience at a consistently high level. We have specialized with technology in the ...
  • Our assortment includes all the necessary technological and flavoring products for meat processing and sausage production.These include additives such as emulsifiers, antistaling agents, taste enhance ...
  • Our mayonaise meets their need for a tasty rich and creamy mouthfeel very similar to a traditional mayonaise.
  • Theese snack products meets their need for a tasty snack while contributing with a high nutritional protein content.
  • LACTOBAKE 80 is a highly functional ingredient based on milk proteins. It is developed especially for the use in bakery applications. It gives the opportunity to easily replace egg in the recipe, eith ...
  • With our Lactoglace range we offer highly functional products for ice cream applications. Numerous trials, and experience with our customers, have shown that the use of Lactoglace gives the end produc ...
  • LACTOBAR is a milk protein especially designed for protein bars. It can easily be used as protein source, in recipes with dosages up to 30 % protein or even more. The special formula protects against ...
  • As one of the international leaders in the production of caseinates, we look back on a long tradition. We have a knowledge of the diverse functional properties of milk and its constituents that has be ...
  • Our LACTOMIN 80 is available in 3 different solubility classes. This enables us to offer our customers the opportunity to tailor the raw materials to their own needs. Whether you need premium solubili ...
  • In a number of different processes in cheese production, use of our products not only results in optimum quality of the end products; it also permits tighter control of the costs. Protein supplementat ...
  • Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our DELISTAB products for use in fine foods include their ability to ensure emulsion stability, heat stability and fr ...
  • Consumers worldwide expect a lot from dairy and dairy-alternative beverages. In order to improve the mouthfeel of popular UHT milk drinks, such as cocoa milk or other flavoured milk drinks, we recomme ...
  • Benefit from the outstanding attributes of our LACTOWHIP for use in vegetable fat whipping cream increasing viscosity and cream foam stabilization. Enjoy the sensory effects such as good mouthfeel, an ...
  • Consumers worldwide expect a lot from their coffee experience. In order to stabilize the froth on popular coffee specialties, such as Cappuccino, Latte Macchiato or other frothy drinks, we recommend u ...
  • Combining protein with desserts and ice creams is a way to appeal to those looking to scale up their protein intake without compromising on flavor and texture. DOLCILAC PP 68 is a highly functional in ...
  • NOJAX® casings are designed for high speed, automated production of hot dogs, dry mini salami, cooked and coarse-ground sausages. NOJAX® casings are made of regenerated cellulose and come as shirred s ...
  • Large Cellulose Casings can be used for bologna, mortadella, deli ham, bierwurst and dry sausage. Large cellulosic casings are designed to give either a cylindrical or oval shape to processed meats. F ...
  • FIBROUS casings are designed for consistent mechanical strength and size consistency for dry, semi-dry, scalded and smoked cooked sausages. With graduated levels of meat adhesion, optimal curing prope ...
  • FIBROUS casings with a barrier are designed to protect against oxygen and moisture for specialty scalded and cooked sausages. With an inner or outer barrier layer, these casings preserve freshness and ...
  • POLYJAX® casings are designed for the high speed, automated processing of hot dogs, sausages, chorizo products and meat snack sticks. Polyjax® plastic casings are ideal for efficient and consistent me ...
  • VISDRY™ casings are high-permeability casings for dried or smoked sausages intended for manual peeling, as well as sliceable cured meats, and show weight losses typical for traditional dried and short ...
  • VISFLEX® casings are high performance casings for a wide range of cheese and processed meat applications. Visflex® casings have exceptional barrier and shrink properties, making Visflex® casings ideal ...
  • Vismax® casings are multilayer, maximum performance casings ideal for molded and formed processed meat and poultry applications. Vismax® casings provide optimum cooking yield and product shelf stabili ...
  • VISLON® casings are ideal for accurate diameter control, peeling and slicing for a variety of meat, poultry and cheese applications. Vislon® casings increase efficiency in production and provide easy ...
  • IML injection packaging for yoghurt, cream cheese, labneh, cheese and butter products.
  • IML Injection packaging for ice cream filling with a range of between 100 ml. and 35 liter.
  • VISMOKE™ casings are smoke permeable casings for cooked and smoked meat products, semi-dry sausage and spreadable dry sausage. Vismoke™ casings are smoke permeable casings that limit the loss of moist ...
  • IML Injection buckets for mayonnaise, chocolate, tahini and honey.
  • VISCOAT® casings impart color, flavor and smoke with a one-step production within a tight tubular film. VISCOAT® casings provide cost savings for a premium consumer experience across a wide range of a ...
  • IML injection packaging for pastry industry with a range of specialized products for kitchen professionals.
  • Create different cheese alternatives, such as individually wrapped slices, slice-on-slice or cheese blocks with their own specific characteristics.
  • IML Injection buckets for mayonnaise, chocolate, tahini and honey.
  • IML Injection packaging for ice cream, labneh, cream filling with a range of between 100 ml. and 35 liter.
  • BAHR'UNO CB Low pressure steam generator, flame inversion type, with wet bottom, efficiency from 91% (STD) to 95% (HP) depending on the type of pipe used. The BAHR UNO CB series is a family of steam g ...
  • High pressure steam generator, with flame inversion, smooth tubes and turbulators. Efficiency 90% (1) for OR version, 94% (1) for HP version, and up to 96% (1) for EC versions. The BAHR’12 series is a ...
  • Medium and high pressure superheated water generator, flame inversion, with wet bottom and special high efficiency pipes, efficiency 90-95% (1). The SUHR series is a family of superheated water genera ...
  • Three pass thermal oil heater. Horizontal design, vertical on request. Output range: from 116 to 5815 kW DIATHER’ is a thermarl oil heater, three pass. It can be operated with liquid or gaseous fuels. ...

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