GFM Exhibitor Products

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  • Case Packer with Vision Provides Versatility in Packaging The Spider 300v is a two-robot case loading system with vision allowing processors and co-packers to pack both vertical and horizontal on the ...
  • Wrap Around Case Packing for Horizontal and Vertical Packing Patterns BluePrint Automation offers excellent wrap-around case packers. The Wraparound 300 is capable of packing horizontally and vertical ...
  • Solutions For Automated Erecting, Horizontal Side Loading & Closing Of Pre-Glued Cartons With Continuous Motion Depending on the products and cartons used, the Cartoner 100c can handle up to 160 pre-g ...
  • The Aligning Collating Multipackaging Machine, or ACM, is designed to handle pre-packed individual servings of product directly from a vertical form fill machine (or Vff). The ACM is a fully automated ...
  • Bag Inspector The Bag Inspector or Seal Tester is designed to ensure only high-quality packs enter the secondary packaging machine. Multiple measurements are performed while the product passes through ...
  • SPEEDPACK PLUS The advantage of a semi-automated packaging machine compared to manual secondary packing is the continuous pace of the cleated conveyor, enabling a steady workflow and constant output o ...
  • Product handling Product enters the Multipack on a conveyor belt. A pusher arm pushes the pouches into a waiting, inflated sack. The filled polysack exits the machine. Performance The Multipack can pa ...
  • Made of AISI 304-316 grade high quality stainless steel, in compliance with hygiene and food norms; They are systems that enable the product to be transported from one place to another according to th ...
  • Made of AISI 304-316 grade high quality stainless steel, in compliance with hygiene and food norms; They are systems that enable the product to be transported from one place to another according to th ...
  • Made of AISI 304 – 316 grade high quality stainless steel, in compliance with hygiene and food norms; separation of granular product groups from each other and speed adjustable magnetic / mechanical v ...
  • · Cut&Wrap gum base · Ball gum base · Center filled gum base · Center filled lollipop gum base
  • Stops the mixing process at the optimal time The KRONOS digital develops a feeling for the dough. Its implanted expert knowledge bank is based on extensive experience. It knows when to end the mixing ...
  • A true multitalent – your perfect equipment for decades Each MATADOR® meets this clearly defined requirement: Extremely uniform baking results repeatable at any time – and of course over a period of m ...
  • Suitable for all common dough types Suitable for wheat, wheat/rye, multigrain, whole wheat doughs, as well for stiff pizza doughs as for soft (French) doughs. Pressure regulation between 70 and 100%.
  • PASTEURIZATION GROUPS & ASEPTIC TANKS for finished syrup, finished drink, tea and tomato sauce, capacity from 500 to 60,000 l/h, for cold, hot and aseptic filling. Energy recovery of more than 90% tha ...
  • Manual, automatic or semi-automatic CIP UNIT to ensure MAXIMUM HYGIENE of the process system and filling group. MODULAR SYSTEMS suitable for further expansion, moreover, can be adapted to already exis ...
  • Sunsorb Sorbitol is used in chewing gum, jams, cakes & pastries, biscuits, fruit filling, cereal bar, ice-cream, dairy dessert, dried fruit, creams & lotions, shampoos, dental hygiene, pharmaceutical ...
  • SBF 10 Glucose-Fructose Syrup is used in sherbet of baklava which is a dough based dessert. Characteristics: Provides desired stability of the finished products. Prevents sugar crystallisation in bakl ...
  • SRF 30 Glucose-Fructose Syrup is used in making jam, halvah, Turkish delight, confectionery, ice cream, jellies, bakery products, marmelade. Characteristics: Has a clear, colorless texture. Provides d ...
  • SCG 40 Glucose Syrup is used for making cakes, hard candies, confectionery, toffee, jellies, ice cream, fondant, chewing gum, nougat, bakery products, biscuits, caramel, Turkish delight, halvah, jam f ...
  • SCG 60 Glucose Syrup is used for making cakes, confectionery, jam, ice cream, bakery products, biscuits, halvah, marshmallow, and ketchup. Characteristics: Clear and colorless. Provides desired stabil ...
  • Corn Starch is used for making instant soups, puddings, Turkish delight, baklava, bakery products, dough based dessert, sauce, custard powder and meat products. Characteristics: White native and odorl ...
  • Maltitaste Maltitol used for hard candies, chewing gum, confectionery tablet, marshmallow, chocolate, jam, cakes & pastries, biscuits, cereal bar, ice cream, diary dessert, dried fruit, diet products, ...
  • Chewing gum, confectionery, hard candy, bakery products, chewable tablets, effervescent tablets, swallowable tablets, granulles, pellets, poylurethane foam, aluminum etching, isosorbid production, use ...
  • SMO Oxidized Starch is primarily used in paper and textile industry. Characteristics: At print-press applications, it provides perfect binding between the paint and surface. Improves performance of pa ...
  • Modular SL is a multi-configuration and multi-technology labelling machine, inspired by the Total Flexibility concept. This solution is fully equipped with all the new labelling stations and produced ...
  • Dextrin’s application areas are coal, gypsum, textile, bracket, tube winding, lamination, wood pellet, charcoal pellet, paper bag banding, side gluing of corrugated cardboard, bonding agent in the pre ...
  • ABC Compressors is the first high pressure compressors manufacturer to install a direct coupled permanent magnet motor- compressor. Thanks to the new technology, HORIZON SYNCHRO offers the best effici ...
  • EASY.AirBox is a system for purifying the air in contact with "sensitive" processes or products, protecting them from airborne contamination. It uses no chemicals, but air filtration and disinfection ...
  • A DUE can run the receiving, storage, dosage and transfer of all solid and liquid ingredients, starting from SUGAR HANDLING AND DISSOLVING, to DISSOLVING AND DOSING OF MINOR INGREDIENTS, concentrates ...
  • FILLING/ CAPPING/ SEALING/ PACKAGING MACHINES FOR VARIOUS MATERIAL TO CONTAIERS/ POUCHES
  • TAKING LOW-FAT SAUCES TO THE NEXT LEVEL. From cold batch processing to a fast and efficient continuous line: Designed as a clever extension for an existing FrymaKoruma MaxxD® or a similar processing u ...
  • From creamy mayonnaise to hot ketchup – the FrymaKoruma MaxxD is the ideal partner for the production of homogenized and dispersed food products. The innovative vacuum processing creates emulsions fas ...
  • KASKAT have developed a brand new product !FORTE MILK+ this is first in the world and innovative Fat Filled Milk Powder with unique, patented prebiotics complex which supports the growth of intestinal ...
  • Cheese
  • Dairy powders
  • Butter
  • 1 KG EVREN WHEAT FLOUR
  • 2 KG EVREN WHEAT FLOUR
  • 10 KG EVREN WHEAT FLOUR
  • 25 KG PP
  • Prismatech Carbonation systems are specifically designed for the production of sparkling water as well as CSDs – carbonated soft drinks – wine or any other fizzy low alcoholic beverage such as kvass o ...
  • Prismatech Deaerator is specially designed for the production of sparkling mineral water and carbonated soft drinks. The deaerator extracts the atmospheric air dissolved in the product that needs to b ...
  • The homogenisation treatment is recommended for fruit juices, milk, and other beverage where the long-term storage may cause separation of the fluids. Homogenisation reduces a substance to extremely s ...
  • Prismatech Premix is a complete system designed for deaeration, mixing and carbonation of drinks. Thus, a Premix, or beverage mixer, mixes all together water, syrup and CO2, and therefore is suitable ...
  • Syrup or finished beverage preparation tanks represents an important part of the syrup room. The beverage preparation section generally consists of two or more stainless steel tanks for the preparatio ...
  • Pasteurisation is a vital process and it is required for some specific product such as juices, milk, sauces and syrups since it eliminates microorganisms and improve safety, freshness and shelf-life. ...
  • The sugar solution is essential for the preparation of different beverages: carbonated soft drinks, fruit juices, energy drinks, iced tea, malted drinks, pre-mixed cocktails, and much more. Simple syr ...

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