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YTRON STRETCHING®

YTRON Process Technology GmbH & Co. KG Hall: Shk Saeed Hall 1 Stand: S1-H52
The bestseller for your yoghurt production. NEW, now available for vegan / e.g. soy-based yoghurt alternatives. For decades, YTRON has been the specialist for refining the structure of fermented milk products. The STRETCHING® effect leads to enormous gel strength and viscosity. Syneresis and grits are eliminated. The process is 100% reproducible. Your product will be creamy and shiny with a full mouthfeel. The effect is also applicable to vegan products. Let's meet at our booth in Shk Saeed Hall 1 S1-H52.

Categories

  • General Processing Technology
  • Food Processing Machines
  • Dairy Processing Machines
  • Dispersing
  • Emulsifying
  • Homogenising
  • Mixers (With and Without vessels)
  • Bakery Equipment & Supplies
  • Stirring, Mixing, Whipping Machines
  • Beverage Equipment & Supplies
  • Homogenisation
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