YTRON STRETCHING®
The bestseller for your yoghurt production. NEW, now available for vegan / e.g. soy-based yoghurt alternatives. For decades, YTRON has been the specialist for refining the structure of fermented milk products. The STRETCHING® effect leads to enormous gel strength and viscosity. Syneresis and grits are eliminated. The process is 100% reproducible. Your product will be creamy and shiny with a full mouthfeel. The effect is also applicable to vegan products. Let's meet at our booth in Shk Saeed Hall 1 S1-H52.
Categories
- General Processing Technology
- Food Processing Machines
- Dairy Processing Machines
- Dispersing
- Emulsifying
- Homogenising
- Mixers (With and Without vessels)
- Bakery Equipment & Supplies
- Stirring, Mixing, Whipping Machines
- Beverage Equipment & Supplies
- Homogenisation
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