New generation of yoghurt culture to offer milder and healthier dairy products. Thanks to a high level of technical expertise, our Research and Development team has designed a new generation of yoghurt cultures with very low post-acidification. Delivering a highly smooth and creamy texture with an outstanding pH stability even in challenging storage conditions, YO-PROX® 600M allows the development of premium yoghurts that maintain their palatability throughout the entire shelf life. Whether you’re looking to reduce the added sugar in your recipes or increase the shelf life of your yoghurt while keeping the same delicious taste, YO-PROX® 600M is the perfect solution.