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Xylitol
Xylitol, white crystalline powder, as sweet as sucrose, easily dissolved in water (160g/100ml), slightly dissolved in Ethanol & Methanol, melting point 92℃-96℃, boiling point 216℃ and caloric value same as sucrose 16.72kj/g. Absorb heat when dissolved and provide natural cooling sensation in mouth. 10% Aqueous solution pH value 5.0-7.0.
Appearance: white crystalline powder, tastes sweet like sucrose.
Molecular formula: C5H12O5Molecular weight: 152.15
Categories
- Ingredients
- Additives
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