Xanthan Gum / Biogums



Xanthan gum from Jungbunzlauer is a unique hydrocolloid with exceptional rheological behaviour. Its highly elastic andshear thinning properties make it an outstanding stabiliser and thickener for water based systems.The food industry uses xanthan gum alone or in combination with other hydrocolloids in a wide range of applications to impart viscosity, texture, mouthfeel to the product, and for moisture retention, and the control of crystal growth. The unique characteristics of xanthan gum are specifically used in dressings and sauces, where it provides excellent flow properties combined with more stability than any other hydrocolloid.
Categories
- Ingredients
- Health & Nutrition