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White Pepper

BSR Overseas LLP Hall: Shk Rashid Hall Stand: R-K15
White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.

Categories

  • Additives
  • Grains
  • Rice Products
  • Soy
  • Spices, Herbs and Seasonings
  • Starches
  • Sugars
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