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White cheese
White cheese is part of the daily diet in Eastern Europe, North Africa and the Middle East and increasingly used as well in Europe. White cheese is by many used as a healthy and tasty snack, to sprinkle over a salad, or to eat as a protein source as part of your meal.
White cheese made with Nutrilac(R) has excellent breakability, visual appeal and a delicious milky taste while at the same time optimizing the production with 100% yield.
USP
Strong reaction with rennet
Cast production (100 % yield)
Clean, milky taste
Organic option available too.
Categories
- Ingredients
- Health & Nutrition
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