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14 Jul 2023
Whit Beet Flour
The water absorption capacity of WBF® is three times its own weight. Furthermore, it contains a high percentage of natural sugars. As a result, it is the perfect premix for the baking industry.White Beet Flour (WBF®) contains no phytic acid. Cereal products, such as bran and flour, contain phytic acid which forms strong chemical complexes with iron and zinc hence reduce the natural absorption of these essential minerals in the human body.
Categories
- Ingredients
- Health & Nutrition
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