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01 Nov 2023
Whipping Cream Powder
Powder:1.000 g
Water or Milk: 2.000 g
Total Weight: 3.000 g
Whip the cream mix with water or milk Aprx. 5 °C for 4 or 5 min.
It is suggested to keep whipped cream in the fridge for 15-20 minutes before using
Categories
- Processing
- Bakery Equipment & Supplies
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