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Whey Powder
Milk whey is a by-product that is produced during the processing of milk and the production of cheese. By maintaining the highest production and consumption standards, whey powder is characterized by lactose content with a very low glycemic index, as well as a high level of potassium, which has a great effect on blood circulation and heart function. It lowers cholesterol, removes toxins from the body, and also has a prophylactic effect, protecting the stomach and intestines.
The great advantage of whey powder is its durability. It can be stored for a long time, provided that it is protected from moisture. Also available in a demineralized version.
Application: Infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream
Categories
- Ingredients
- Additives
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