The VITO oil testers, including the oiltester and FT 440, are essential tools for professional kitchens aiming to optimize frying oil usage and maintain high food quality standards. These devices are designed to measure the Total Polar Materials (TPM) in frying oil, which indicates the oil’s level of degradation and helps users decide when to replace the oil. This scientific approach to oil management not only improves food quality but also prevents oil waste. Both testers are compact, easy-to-use devices that provide fast and accurate TPM readings. With a simple digital display, they allows kitchen staff to assess oil quality in real-time, ensuring that frying oil is replaced only when necessary. This helps prevent overuse of oil, reducing waste and improving the consistency and taste of fried foods. Both models ensure compliance with food safety standards, as the timely replacement of oil is critical for maintaining healthy frying conditions and preventing the buildup of harmful compounds. Overall, the VITO oil testers are indispensable tools for any professional kitchen looking to optimize oil usage and ensure consistent food quality. Their intuitive operation and reliable readings make oil management easier and more efficient.