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Emulsifiers(Distilled Monoglycerides)
Emulsifiers: Distilled Monoglycerides, Glycerol Monostearate, Tween, Soy Lecithin Sodium Caseinate, Phospholipids, Glycerin etc
Emulsifiers mainly form a firm emulsified film by reducing the interfacial free energy to form a stable emulsion. The purpose of emulsification is to reduce the energy consumed in emulsion preparation. In order to maintain the stability of the emulsion, the emulsifier should have strong emulsifying ability, be able to form a firm emulsified film, and be safe, non-locally irritating, good in stability and less affected by external factors.
Categories
- Ingredients
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