Vital Wheat Gluten
Vital Wheat Gluten is the natural protein which is separated from wheat flour by drying freshly washed gluten under carefully controlled temperatures. Vital Wheat gluten is the second most important grain protein. It is responsible for the stretchiness of dough and for the shapes that baked good hold. Wheat gluten adds protein and increases volume , It provides: Higher rising baked goods; Improved shape; Enhanced flavor; Extended freshness. Dairy free. A sodium free food. A cholesterol free food.
Categories
- Additives
- Emulsifiers
- Flour Improvers
- Gums & Hydrocolloids
- Hydrocolloids/Stabilizers/Gums
- Proteins
- Stabilizers
- Starches
- Thickeners and Binders (Binding Agents)
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