Vismax® casings are multilayer, maximum performance casings ideal for molded and formed processed meat and poultry applications. Vismax® casings provide optimum cooking yield and product shelf stability with superior barrier properties for processed meats to be sold in the deli-market meat case. FEATURES & BENEFITS Multilayer structure High barrier properties Available in a wide range of colors and calibers Optional high quality process printing (front and back) with up to 8 colors to enhance your brand and product’s visual appeal Finished in a variety of formats including: flat reels, shirred sticks, and cut pieces for optimum productivity and food safety Optimized shrink properties to maintain product shape through cooking process Ideal meat adhesion to minimize purge, while simultaneously allowing easy peeling of final product