VIN'FIBRA a natural preservative
It acts as a real water activity regulator in food matrix, avoiding syneresis phenomenons in water-rich food products. Thus, it allows the modification of your food preparations rheological behaviours by providing texture and/or stability. VIN’FIBRA® can be used for different types of applications such as sauces, bakery/pastry and also vegetarian, vegan and meat products. For example, you can produce a gluten free bread or reduce the fat content in different types of sauces. Moreover, rich in fibers and according to its incorporation rate, VIN’FIBRA® allows you to highlight the fibre richness of the end product.