A vegetable alternative to help you expand your product scope and meet current demands. An extraordinary plant-based casing, specially developed for use in vegetarian and vegan recipes. Addressing health concerns with its unique characteristics such as gluten-free, GMO-free, allergen-free. Being 100% vegetable makes it a preferred choice for sausages that face religious, legal or labeling issues. This casing is suitable for fresh and cooked applications, showing good frying ability and a super-tender bite. As for other edible products in Viscofan Group, this is a ‘ready to use’ casing, presented on stick format that is easy to stuff and handle. It can be used with existing meat stuffing, linking and processing machinery. Being edible it does not need to be peeled. It enhances sensorial levels by adding a covering that adds structure and bite of the final product.