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Vegan hydrolysates protein

Lactoprot Deutschland GMBH Hall: Hall 8 Stand: B8-45
Our hydrolysates derived from vegetables combine proven traditional production technology with absolute naturalness. We obtain high-quality proteins by enzymatic hydrolysis from pea, rice and wheat. Hydrolysed proteins are suited ideally to optimise protein levels in your products naturally. Our vegetable proteins also qualify for a conscious vegetarian or vegan diet. Depending on the recipe, the use of our hydrolysates does not affect your list of ingredients.

Categories

  • Additives
  • Dairy, Eggs & Egg Replacers
  • Emulsifiers
  • Gums & Hydrocolloids
  • Halal Ingredients
  • Hydrocolloids/Stabilizers/Gums
  • Nutrients
  • Proteins
  • Thickeners and Binders (Binding Agents)
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