Vegan hydrolysates protein
Our hydrolysates derived from vegetables combine proven traditional production technology with absolute naturalness. We obtain high-quality proteins by enzymatic hydrolysis from pea, rice and wheat. Hydrolysed proteins are suited ideally to optimise protein levels in your products naturally. Our vegetable proteins also qualify for a conscious vegetarian or vegan diet. Depending on the recipe, the use of our hydrolysates does not affect your list of ingredients.
- Dairy, Eggs & Egg Replacers
- Gums & Hydrocolloids
- Halal Ingredients
- Thickeners and Binders (Binding Agents)