Vacuum rotary coil evaporation system for jams, marmalades and sauces production The main features of this machine are: - Highest heat exchanging surfaces compared to ‘traditional’ systems - Drastic reduction of heat treatment times, ideal to produce high quality products mixtures. - special design that allows the most efficient Clean in Place in the shortest time. - Mechanical forms properly designed in order to maintain the integrity of product with pieces, mixing uniformity