_2021 Exhibitor Products

Gulfood Manufacturing 2022

Vacuum rotary coil evaporation system for jams, marmalades and sauces production

Navatta Group Food Processing S.r.l. Hall: 6 Stand: E6-41
  • Vacuum rotary coil evaporation system for jams, marmalades and sauces production
  • Vacuum rotary coil evaporation system for jams, marmalades and sauces production
  • Vacuum rotary coil evaporation system for jams, marmalades and sauces production
Vacuum rotary coil evaporation system for jams, marmalades and sauces production Vacuum rotary coil evaporation system for jams, marmalades and sauces production Vacuum rotary coil evaporation system for jams, marmalades and sauces production
Vacuum rotary coil evaporation system for jams, marmalades and sauces production The main features of this machine are: - Highest heat exchanging surfaces compared to ‘traditional’ systems - Drastic reduction of heat treatment times, ideal to produce high quality products mixtures. - special design that allows the most efficient Clean in Place in the shortest time. - Mechanical forms properly designed in order to maintain the integrity of product with pieces, mixing uniformity
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