Oils & fats are the ultimate delivery vehicle for flavours. They are present in all categories of food and no food products is complete without this important ingredients. Matrix Oils & Fats flavours are designed to enhance the end quality of food products in the following applications • Heat stability for high heat application products • Adaptability to different carrier systems • Close to nature profiles delivered through our Enzyme Modified Butter (EMB) flavours range • Epicurean indulgence with savoury flavours that stand out and appeal