Oils & fats are the ultimate delivery vehicle for flavours. They are present in all categories of food and no food products is complete without this important ingredients. Matrix Oils & Fats flavours are designed to enhance the end quality of food products in the following applications  Heat stability  for high heat application products  Adaptability to different carrier systems   Close to nature profiles delivered through our Enzyme Modified Butter (EMB) flavours range Epicurean indulgence with savoury flavours that stand out and appeal