Ultralac® Lact 99
Lactose has about three times less sweetening power than commercially available sugar and primarily is a tasteless filler for food production. Biolac's Ultralac® Lact 99 offers different variations with respect to colour, milling grade and functionality. Flowability and solubility guarantee a perfect processing. Due to its chemical and physical properties, lactose is an ideal carrier and filler in the pharmaceutical industry.
- Health & Nutrition