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09 Jul 2025
Ultimate Soft Premix
Ultimate Soft PremixÂ
The Ultimate Soft Premix is a high-performance  bread improver developed by AB Mauri, designed to produce consistently soft, fresh-tasting buns and rolls with excellent volume and texture. Suitable for both artisanal and industrial baking environments, this versatile solution delivers a fine, resilient crumb, extended shelf life, and outstanding dough tolerance and machinability.
Enhanced with Vega Technology, the Ultimate Soft Premix also enables a significant reduction in added sugar, up to 75%, without compromising on softness, taste, or structure. This innovative technology supports the growing demand for healthier, clean-label baked goods while maintaining the premium quality expected by both bakers and consumers.
Whether used in brioche buns, burger rolls, or soft loaves, the Ultimate Soft Premix ensures consistent results and simplified production processes. It supports bakeries in achieving both product innovation and operational efficiency, offering a reliable base for soft baked goods that meet modern health and sensory expectations.
With a balance of functional performance and nutritional advancement, AB Mauri’s Ultimate Soft Premix with Vega Technology represents a smarter solution for bakers aiming to stand out in a competitive and health-conscious market.
Categories
- Ingredients
- Additives
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