Although the high temperature process may change the quality of the basic product, the high-tech solutions developed by REDA in the field of sterilization ensure respect and preservation of its natural characteristics. The sterilization process allows the extension of the shelf-life with the advantage that the product does not need cold chain distribution, therefore a more extensive market area can be reached. REDA UHT plants have been designed to preserve the characteristics of raw material (e.g. respect of original color, keep flavor unchanged, taste preservation) while guaranteeing uncompromising food safety. Aseptic solutions by REDA are known for being highly versatile: thermal processes can be customized according to different heating techniques and recipes, in order to process a wide range of products.