UHT sterilization systems are designed for heat treatment up to a temperature of 145°c. They are used in combination with aseptic filler for long-term products (milk, vegetable milk, soft drinks and juices) and boast the latest technologies in the sector: • Very high level of automation, maintaining a user-friendly interface; • Personalized heat treatment, in order to preserve the quality of product; • Design of maximum heat recovery; • Long production autonomies; • Possibility to sterilize also products containing pulp and particles using a tubular heat exchanger instead of a plate one.