20 Aug 2024
UHT



1-Applicable material
1) Normal material: milk, Milk based beverage, Tea, Coffee, juice, Plant protein beverage; 2) High protein product: coconut milk, concentrated milk;
3) Special materail: Juice with pulps, Beverage with particles;
2-Sterilizing Process
1) Aseptic Process:5℃→65℃(Homo)→95~139℃(5-30S)→20-25℃
2) Hot Filling Process:5℃→65℃(Homo)→95~139℃(3-15S)→85-90℃
3-Features:
1) Capacity: 1,000-40,000L/H;
2) Automation with PLC: Flow rate, Temperature, Pressure, PH;
3) Precise control of sterilization temperature ±1℃;
4) Heat recovery up to 95%;
5) THE product/meida preassure monitoring;
6) Real-time operation data acquisition and monitoring, HACCP key data report system;
7) Remote monitoring and trouble shooting;
8) Integrated with Homogenizer, Deaerator.
Categories
- Processing
- Beverage Equipment & Supplies