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20 Aug 2024
UHT
1-Applicable material
 1) Normal material: milk, Milk based beverage, Tea, Coffee, juice, Plant protein beverage; 2) High protein product: coconut milk, concentrated milk;
 3) Special materail: Juice with pulps, Beverage with particles;
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2-Sterilizing Process
1) Aseptic Process：5℃→65℃(Homo)→95~139℃(5-30S)→20-25℃
2) Hot Filling Process：5℃→65℃(Homo)→95~139℃(3-15S)→85-90℃
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3-Features:
1) Capacity: 1,000-40,000L/H;
2)Â Automation with PLC: Flow rate, Temperature, Pressure, PH;
3) Precise control of sterilization temperature ±1℃;
4)Â Heat recovery up to 95%;
5)Â THE product/meida preassure monitoring;
6)Â Real-time operation data acquisition and monitoring, HACCP key data report system;
7)Â Remote monitoring and trouble shooting;
8)Â Integrated with Homogenizer, Deaerator.
Categories
- Processing
- Beverage Equipment & Supplies
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