Dough capacity Kg. 50 - Variable speed from 35/80 beats per minute - Arms and bowl movement with cast iron gears in oil bath - Machine on rotating wheels - Head, eccentrics and cast arms - stainless steel tools - mod.TK50VE OR TK70VE- - - - -With the Conti Plunging Arms Mixer, you will have the pleasure of being able to use a highly versatile and functional mixer. Ideal for leavened dough, but also excellent for pizza and bread making.It offers two speeds and displacement wheels as standard to be able to maintain a hygienic level in your laboratory. With the possibility of having the two timers as an option and thus being able to work automatically and not think about the dough. The structure is made of fusion for the head block, arms and eccentrics to give maximum soundproofing and mechanical strength over time. For the construction of the base, thick steel was used. The rotation of the components is on bearings, to allow only the pleasure of its use and not to worry about greasing and maintenance. Standard equipment:.tools and bowl in stainless steel. bath protection according to CE standards.slide for product additions.wheels for machine handling.Anti-vibration feet for blocking the machine .Minimum guaranteed mix: about 10% of the maximum capacity.Speed variator.with 1 digital timer 0.99 minutes, with memory.Head, arms, eccentrics and arm movement gears: in fusion to have great acoustic absorption and strong mechanical resistance over time.Machine carpentry in thick steelMovement arms and bowl with oil bath gears