Indirect Heat Tunnel Baking Oven Minimal Wastes of Bread & Minimized Hand Working; High - Quality Baking on High Production Capacity; Holder of ISO 9001:2015, CE Marking, UL Certification, and Russia GOST; The Keeping Quality & Freshness of Bread from the Baking Process to the Supply Stage to the Customers; Hygienic Environment for Baking Bread by means of Indirect Heat System; Designed and manufactured in different dimensions and can be made as semi-automatic or full-automatic as per the request. By means of an indirect heat system, capable to bake different kinds of Bread such as Lavash (Fresh or Dried), Barbari, Taftoon & Sangak. The major specification of the Bakery Tunnel Oven is an excellent engineering design and unique appearance. The bakery Tunnel Oven is made of high-grade quality Stainless Steel, equipped with an inverter and thermometer to adjust conveyor speed and temperature that leads to the best baking result. The Oven conveyor can be made of galvanized wire, stainless steel, or cast iron as per the needs. At the end of the Bakery Tunnel Oven, there is a Bread Cutter which is made of special material. The Oven can be produced with a separate motor & inverter to cut Bread in favorite and equal sizes as the needs. The Bread is collected in a stainless-steel basket at the end of the Tunnel or it can be transferred to Bakery's Automatic Cooling Conveyor Machine which is equipped with fans and one inverter. Advantages & Features High–Capacity Baking; Fully Indirect Heating; Homogeneous Baking & No Bread to Waste; Provided with an Electric Control System for Temperature & Speed; Baking the Bread in Hygienic Environment without Hand Intervention; Low Energy Consumption due to Completely Insulation;