TOPPING BASES
Topping bases are instant products formed by new technology of spray drying based on vegetable oil, proteins and specific composition of vegetable emulsifiers.They are used to prepare cold desserts where the effect of aeration obtained by manual mixing is desired.
Categories
- Additives
- Bakery Ingredients/Fillings/Mixes
- Chocolate/Cocoa
- Fats & Oils
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