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topping base

Zhenjiang Heng Goodwill Food Co.,Ltd Hall: Shk Rashid Hall Stand: R-J24
  • topping base
  • topping base
topping base topping base
After spray drying process of stirring topping base, can meet the needs of customers on the role of cream. We have advanced production and processing technology and rich production experience, can provide different types of stirring foaming agent to meet customer needs, suitable for catering, beverage, ice cream and bakery products. Fat content: 50%-70% Protein content: 5%-10% Feature: 1,stable cream structure, 2,excellent volume 3,high foaming and short whipping time, 4,easy to prepare & handle 5,stable & long shelf life Application: beverage topping,milk shake,ice cream,mousse,pastry topping and filling,desserts, cream filling

Categories

  • Additives
  • Aromas
  • Bakery Ingredients/Fillings/Mixes
  • Chocolate/Cocoa
  • Colorants/Colouring Products
  • Emulsifiers
  • Fat Replacers
  • Halal Ingredients
  • Stabilizers
  • Sweeteners
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