TECHNOLOGY AT THE SERVICE OF PRODUCTS The best quality available on the market: this is FBR ELPO, which designs all types of plants for blending and formulating nectar, jam, high-viscosity products, sauce, soup, ketchup and baby foods, starting from the handling of ingredients up to their thermal stabilization. Flexibility is the strong suit of FBR ELPO plants. Thanks to the complete supervision of the line and the monitoring of each process phase, it is possible to personalize recipes. Raw material colour and organoleptic characteristics are kept unalterable to get the best end product. High technology is proportional to high production and profitability. For this reason, materials and components are carefully chosen to reduce service costs and personnel are adequately instructed in situ. The production range studied and designed by FBR ELPO includes mixing and dilution lines, lines for baby foods and for formulated products, with production capacities ranging from 500 kg/h to 20.000 kg/h. Each project is promptly developed to meet all customers’needs. - KETCHUP PRODUCTION LINE - JAM & SAUCE PRODUCTION LINE - NECTAR PRODUCTION LINE