The exceptional toffee taste has been a staple of confectionery culture for years. It goes together perfectly well with dough, creams and fillings. Our composition is a mixture based on milky ingredients for baking a sponge-fatty cake with a fluffy consistence and an intense toffee aroma. Combined with NAPOLEON CREAM it creates the best-selling concept of „Krówka” Cake – inspired by cult, Polish candy which continue to amaze for generations. Create toffee-flavoured cakes which delight your senses!
- Bakery Ingredients/Fillings/Mixes
- Enzyme Preparations