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TOFFEE CAKE

CREDIN POLSKA Sp. z o.o. Hall: Hall 8 Stand: B8-38
The exceptional toffee taste has been a staple of confectionery culture for years. It goes together perfectly well with dough, creams and fillings. Our composition is a mixture based on milky ingredients for baking a sponge-fatty cake with a fluffy consistence and an intense toffee aroma. Combined with NAPOLEON CREAM it creates the best-selling concept of „Krówka” Cake – inspired by cult, Polish candy which continue to amaze for generations. Create toffee-flavoured cakes which delight your senses!

Categories

  • Additives
  • Bakery Ingredients/Fillings/Mixes
  • Enzyme Preparations
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