){kind=logo}
){kind=logo}
){kind=logo}
THICK YOGHURT
THICK YOGHURT is a starter culture for set yoghurt with firm texture and mild taste. The incubation time is around 5 hours. THICK YOGHURT is especially recommended for small and medium size producers which are looking for enhanced mildness and can take time in their process.
Categories
- Ingredients
- Additives
){kind=logo}
){kind=logo}
)
)
)
){kind=logo}
)
)
){kind=logo}
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)
