·Used to extend or completely replace ground meat in canned meat products. TVP can also be used as a low cost/high nutrition extender in comminuted meat and poultry products. Reconstitute unflavored textured vegetable protein by adding it directly to soups with high water content. ·Chunks are also used in mid-Day Meal Programme.   Sizes Available: ·       Chunks(15-20 mm) ·       Mini Chunks (8-12 mm) ·       Granules (2-6mm) ·       Mince (3-7mm)