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TEXTURED SOYA PROTEIN
·Used to extend or completely replace ground meat in canned meat products.
TVP can also be used as a low cost/high nutrition extender in comminuted meat and poultry products.
Reconstitute unflavored textured vegetable protein by adding it directly to soups with high water content.
·Chunks are also used in mid-Day Meal Programme.
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Sizes Available:
·      Chunks(15-20 mm)
·      Mini Chunks (8-12 mm)
·      Granules (2-6mm)
·      Mince (3-7mm)
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Categories
- Ingredients
- Additives
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