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Technology for Dextrose Mohohydrate and Anhydrous Production
Dextrose monohydrate generally adopts the cooling crystallization method, the purified and concentrated glucose syrup is cooled to about 50°C by a plate or tube cooler before entering the crystallization tank, and then injected into the crystallization tank for crystal growth and crystallization. While dextrose Anhydrous generally adopts boiling sugar crystallization method, also known as evaporative crystallization method, and generally produces a-D-anhydrous glucose, which is carried out in a vacuum tank with stirring and heating devices.
Categories
- Processing
- General Processing Technology
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