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Tartar sauce machine

Limitech A/S Hall: Hall 8 Stand: D8-46
Tartar sauce machine This specific sauce or dressing are particularly good to seafood dishes such as fish and chips, clam strips, fried oysters, fish sandwiches and fish fingers etc. The origins of Tartar sauce is a difficult one to state. One of the theories is, that it most likely has its roots back in France, first made after the 18th century because it was around the time of these centuries that mayonnaise was invented, which is one of the key ingredients in tartar sauce. What is tartar sauce This specific condiment is used as dipping for different fish courses. The name Tartar sauce is said to come from eastern French, named after the tartar tribe who came from Eurasian Steppe to occupy parts of Ukraine and Russia. Industrial process solution for Tartar sauce Tartar sauce machinery equipment in both small and large scale. With Limitech’s tartar sauce machine you reach perfect evaporation and texture while protecting the particles wanted in the sauce. High shear mixing and agitators developed to assist efficiently in the process of making tartar sauce. The LiMiX 3 is especially designed for this type of condiment.

Categories

  • General Processing Technology
  • Agitators
  • Confectionery Processing Machines
  • Cooling
  • Mixers (With and Without vessels)
  • Bakery Equipment & Supplies
  • Bakery Equipment
  • Glazing Machines
  • Ice-cream Wafer Production Machines
  • Pizza Topping Equipment
  • Stirring, Mixing, Whipping Machines
  • CIP Equipment
  • Cooling and Heating
  • Homogenisation
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